U Pečené kachničky (“At the Roast Duck”) Pub is in a rural Old Bohemian style with a replica of an old-time oven, in which small fresh roast duck, pork knuckles or anything that guests choose in advance are prepared daily. And tasty goulash or roast sirloin as well. A clay pot with hot soup, which waits on the oven, is available before meals. A home-made pie or cake, also from our wood-fired oven, is a must after meals. To finish, we recommend a Lavazza coffee next to the fireplace. The pub can also be booked for weddings, family celebrations and parties as well as company training and presentations.

The restaurant is open during the winter season from December to April.